Brad's stove top braised lamb chops

Brad's stove top braised lamb chops

Source : Rub Equal Parts Of The Seasonings On Both Sides Of The Lamb Chops Let Sit Until Chops Get To Room Temperature Heat Oil In A Large Pan Until Just Smokin...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 3, 2026

Step:

  1. Rub equal parts of the seasonings on both sides of the lamb chops. Let sit until chops get to room temperature.

  2. Heat oil in a large pan until just smoking. Sear chops on both sides.

  3. Add to the pan, wine, garlic, mustard, bouillon, and rosemary. Stir well. Reduce heat to barely a simmer. Cover tightly. And simmer for 1 1/2 hrs. Every 20 minutes, flip chops and stir up the liquid.

  4. Plate chops, garnish with rosemary and enjoy.

Ingredients

  1. 2 lbs thick cut lamb chops
  2. white pepper
  3. Himalayan pink salt
  4. dry mustard
  5. garlic powder
  6. 1 1/2 tbs oil
  7. 1 1/2 cups red wine. I used a cabernet sauvinion
  8. 1 tbs minced garlic
  9. 2 tbs dijon mustard
  10. 1 tsp granulated beef bouillon
  11. 4 sprigs fresh rosemary

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