Yakitori

Soak the bamboo skewers in a shallow dish of cold water for at least half an hour, then drain.

Cut Chicken into bit size pieces and cut thick Spring Onion into 3cm. Thread the Chicken and Spring Onion onto skewers.

Combine the Tare Sauce Ingredients in a saucepan and boil until the sauce thickens.

Heat a barbecue plate or frypan. Season half of the skewers with Salt and Pepper, and cook the skewers until cooked through.

Cook rest of the skewers, brushing them with the Sauce occasionally until cooked though.