Thai style fried noodles

In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.

In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.

Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.

Add garlic,shallot,sweet pickled radish and stir until fragrant.

Add noodles and Pad Thai seasoning. Stir fry until dry.

Add(a little oil as optional) beaten egg. Swirl around and leave.

Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.

Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.

Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.

Vocabulary: (chives = )(bean sprouts=)(banana blossom=)(shallot=)