Thai style fried noodles

Thai style fried noodles

Source : In A Wok Heat All Seasoning Sauce Ingredients Until Boiling For 2 Minutes Leave From Heat In A Wok Add Narrow Rice Noodles And Sprinkle Some Water S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 18, 2026

Step:

  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.

  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.

  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.

  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.

  5. Add noodles and Pad Thai seasoning. Stir fry until dry.

  6. Add(a little oil as optional) beaten egg. Swirl around and leave.

  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.

  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.

  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.

  10. Vocabulary: (chives = )(bean sprouts=)(banana blossom=)(shallot=)

Ingredients

  1. Pad Thai seasoning ingredients
  2. 1 .fish sauce 3 tbs
  3. 2 .palm sugar 3 tbs
  4. 3 .tamarind 3 tbs
  5. Other ingredients
  6. 1 .narrow rice noodles,soaked for 5 minutes 140 g
  7. 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. 3 .yellow bean curd tofu,diced 1/4 cup
  9. 4 .garlic,chopped 1 tbs
  10. 5 .shallot,chopped 2 tbs
  11. 6 .sweet pickled radish,chopped 2 tbs
  12. 7 .dried shrimp,rinsed & deep fried 15 g
  13. 8 .egg 2
  14. 9 .bean sprouts 1 cup
  15. 10 .chives,sliced 1-inch length 1/4 cup
  16. For garnishing
  17. 1 .sliced lime,bean sprouts,banana blossom
  18. 2 .roasted peanuts,roughly pounded
  19. 3 .chives,sliced 4-inch length

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