Gur Wali Chai – Tea With Jaggery – Healthy Winter Beverages – No Sugar Tea
Source : Heat Water In A Saucepan And Allow It To Boil Add Tea Powder Roasted Fennel Powder Crushed Black Pepper With Ginger Boil It For 2-3 Minutes Now Add M...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by MadAboutCooking
at : November 5, 2025
Step:
Heat water in a saucepan and allow it to boil. Add tea powder, roasted fennel powder, crushed black pepper with ginger. Boil it for 2-3 minutes. Now add milk and simmer for 3 minutes. Switch off the flame.
Add crushed jaggery and mix well. Filter prepared chai into cups. Gur wali chai is ready to serve.
Tips:
Adjust jaggery according to your taste. Don’t add jaggery while boiling otherwise chai or tea may curdle. The acidity in the jaggery will curdle chai.
Ingredients
2 Cups For
1 & 1/2 cups Water
3/4 cup Milk
1 tsp Tea powder
1/2 tsp Roasted fennel powder
1/2 inch Grated ginger
2 Crushed Black pepper powder
1 medium piece or 4 tbsp Crushed jaggery
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