Add maida,salt,curd in bowl.mix it well and dough is ready. Keep it aside for 2hrs.
Add ghee in pan,put ginger garlic paste and salt, pepper and mushroom mix them and cook it on high flame stir continously.
Finally mushroom fillings ready.
Add milk in the pan,add maida,pepper and fresh cream mix them well cook for 5 minutes.
Make dough as round like chapati, and cut as small shapes, add mushroom fillings and top put another small dough place it.
Press around it and make as you want as many.
Boil water and place it over to cook it for 2 minutes on each side. Place it on plate and pour white sauce on it.
Garnish with fried mushroom.
