Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 And Line An Oven Tray With Foilspread The Sweet Potato Out Spray With The Oil And Season With A Little Salt Amp Pepper Bak...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 23, 2026

Step:

  1. Preheat the oven to gas 6 and line an oven tray with foil

  2. Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 2 photo

  3. Turn over and bake a further 10 minutes

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 3 photo

  4. Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 4 photo

  5. Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 5 photo

  6. Toss the sweet potato in and mix together gently

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 6 photo

  7. Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine

    Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF recipe step 7 photo

Ingredients

  1. 2 sweet potatoes, peeled, cut into rounds then diced
  2. spray oil
  3. 200 g chorizo, sliced thickly then halved
  4. 4 spring onions, finely sliced
  5. 200 g tinned sweetcorn
  6. 200 g baby spinach leaves
  7. fresh coriander to garnish

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