Vickys Chorizo and Sweet Potato Hash, GF DF EF SF NF
Source : Preheat The Oven To Gas 6 And Line An Oven Tray With Foilspread The Sweet Potato Out Spray With The Oil And Season With A Little Salt Amp Pepper Bak...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 23, 2026
Step:
Preheat the oven to gas 6 and line an oven tray with foil
Spread the sweet potato out, spray with the oil and season with a little salt & pepper. Bake for 15 minutes
Turn over and bake a further 10 minutes
Meanwhile, put a frying pan over a medium heat and add the spring onion and chorizo for 2 minutes. Chorizo will release it's own oil so you don't need to add any to the pan
Turn the heat down to medium-low and add in the sweetcorn and spinach, cooking until the spinach has wilted and the sweetcorn has warmed through
Toss the sweet potato in and mix together gently
Divide between serving plates, sprinkle with chopped coriander and serve with your favourite hot sauce - I love sweet thai chilli sauce on mine
Ingredients
2 sweet potatoes, peeled, cut into rounds then diced
spray oil
200 g chorizo, sliced thickly then halved
4 spring onions, finely sliced
200 g tinned sweetcorn
200 g baby spinach leaves
fresh coriander to garnish
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