Vickys Blueberry-Oatmeal Smoothie Bowl, GF DF EF SF NF
Source : Put The Oats In A Bowl Cover With Boiling Water And Let Stand 5 Minutesrinse And Drain Over A Sieve And Let Coolthrow Into A Blender With The Blueberri...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 29, 2026
Step:
Put the oats in a bowl, cover with boiling water and let stand 5 minutes
Rinse and drain over a sieve and let cool
Throw into a blender with the blueberries (reserve a handful for garnish), strawberries, banana, coconut milk, syrup / honey and vanilla
Puree smooth
Pour into serving bowls and top with the reserved blueberries and sliced strawberries. Add some toasted, flaked almonds if you can tolerate nuts
Ingredients
200 g gluten-free rolled oats
250 g blueberries
10 strawberries, hulled & chopped, save 2 for garnish
1 banana, peeled & chopped
250 ml light coconut milk
2 tbsp maple syrup / honey / agave nectar plus extra for serving
2 tsp vanilla extract
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