Roast Beef with Bay Leaf

Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.

Season the beef with some of the seasonings, add seasoned side down

In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.

Remove the beef. add the onions, and saut till tender about 8 minutes.

Add the beef back to pan along with the rest of ingredients.

Cover and put into oven for 1-1/2 hours.

Cut the butter into pats and put on top of beef

Cover and cook another hour.

Remove bay leaves, and shread the beef up.

Serve I hope you enjoy!