Stuffed Pepper Casserole

Source : Preheat Oven 350 Degrees Fahrenheitcut The Tops Off The Peppers Remove The Steams And Seedsmix The Meat And Spices Togetherpack The Meat Into Each Pepp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 19, 2026

Step:

  1. Preheat oven 350 degrees Fahrenheit

  2. Cut the tops off the peppers, remove the steams and seeds

    Stuffed Pepper Casserole recipe step 2 photo
  3. Mix the meat and spices together

    Stuffed Pepper Casserole recipe step 3 photo
  4. Pack the meat into each pepper

  5. Place the top of peppers back on

    Stuffed Pepper Casserole recipe step 5 photo
  6. The leftover meat brown in a pan.

  7. Add spices of the sauce.

  8. Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in

    Stuffed Pepper Casserole recipe step 8 photo
  9. Add the peppers in the sauce and bake in oven for 1 hour

    Stuffed Pepper Casserole recipe step 9 photo
  10. Add cheese to tops of peppers where the steam was.

    Stuffed Pepper Casserole recipe step 10 photo
  11. Take out of oven

    Stuffed Pepper Casserole recipe step 11 photo
  12. Cut the peppers down the middle and place in a pan

    Stuffed Pepper Casserole recipe step 12 photo
  13. Pour sauce over the top

    Stuffed Pepper Casserole recipe step 13 photo
  14. Add the rest of the cheese

    Stuffed Pepper Casserole recipe step 14 photo
  15. Put into oven for 30 minutes

    Stuffed Pepper Casserole recipe step 15 photo
  16. Serve add sour cream if you like. I hope you enjoy!


Ingredients

  1. -stuffed peppers------
  2. 4 large green bell peppers
  3. 2 pounds ground meat, I used beef
  4. 1 small onion finely chopped
  5. 1 tablespoon granulated garlic powder
  6. 1-1/2 teaspoons smoked paprika
  7. 1 teaspoon seasoned salt
  8. 1/2 teaspoon seasoned salt
  9. 1-1/2 teaspoon ground cumin
  10. 1/2 cup crumbled cheddar cheese, I used colby
  11. --Sauce------
  12. 1/3 cup raisins
  13. 29 ounces crushed tomatoes
  14. 1 teaspoon salt
  15. 1/3 cup maple syrup
  16. 1-1/2 cups crumbled cheddar cheese I used colby
  17. 1/2 teaspoon basil chopped
  18. 1 teaspoon oregano
  19. 1/2 teaspoon ground turmeric
  20. 1 teaspoon minced garlic
  21. -----Optional------
  22. to taste sour cream

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