Saffron Yellow Rice

Divide half the saffron threads crush half the saffron. Add the hot water to all the saffron.

Heat the oil in a pot. Add the onion and saut the onions for 10 minutes.

When the onion is caramelized a bit, add the rice. Saut the rice for 2 minutes.

Add the saffron water and pour all over the top of the rice.

Add the broth and stir well mixing it up good. Let it get to a steady boil.

Turn the heat to a simmer covered, cook till the rice is done.

Fluff with a fork serve I hope you enjoy!!!