Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Source : Preheat The Oven To Gas 6 / 200c / 400f And Ready A Roasting Traycombine The Orange Juice Zest Oil And Maple Syrup In A Large Bowl Set Asidecut The B...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 24, 2025

Step:

  1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray

  2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside

    Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF recipe step 2 photo

  3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture

    Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF recipe step 3 photo

  4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden

    Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF recipe step 4 photo

  5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

    Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF recipe step 5 photo

Ingredients

  1. 675 g brussel sprouts
  2. 50 ml orange juice
  3. zest of 1 orange
  4. 2 tbsp olive oil
  5. 2 tsp maple syrup
  6. to taste salt & pepper
  7. 60 g dried cranberries

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