Brad's thanksgiving sausage pecan stuffing

Source : Bring Water And Butter To A Boil Remove From Heat And Add Stuffing Crumbs Mix And Set Aside Meanwhile Brown Sausage Saute Onion And Celery In A Littl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.

  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Saut until everything is tender.

  3. Mix seasoning and saut mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.

  4. Serve with turkey gravy and enjoy.


Ingredients

  1. 3 double bag boxes Stove Top stuffing
  2. 9 cups water
  3. 1 1/2 cups garlic herb butter
  4. 2 red onion, chopped
  5. 1 bunch celery, trimmed and chopped
  6. 1 1/2 lbs breakfast sausage
  7. 2 apples, peeled cored and chopped
  8. 1 1/2 cups chopped pecan halves
  9. 1 tbs celery seed
  10. 2 tbs dried rubbed sage

Related Recipes

Brads fried plantains over rice

Brads fried plantains over rice

Brads herbed pork loin w/ bell pepper marmalade

Brads herbed pork loin w/ bell pepper marmalade

Brads chile lime grilled salmon

Brads chile lime grilled salmon

Brads camarrones a la diablo street tacos

Brads camarrones a la diablo street tacos

Brads baked pork chops

Brads baked pork chops

Brads bacon wrapped grilled venison tenderloin

Brads bacon wrapped grilled venison tenderloin

Brads jalapeo crab dip stuffed portabello

Brads jalapeo crab dip stuffed portabello

Brads enchiladas suizas

Brads enchiladas suizas