Brad's thanksgiving sausage pecan stuffing

Brad's thanksgiving sausage pecan stuffing

Source : Bring Water And Butter To A Boil Remove From Heat And Add Stuffing Crumbs Mix And Set Aside Meanwhile Brown Sausage Saute Onion And Celery In A Littl...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 25, 2025

Step:

  1. Bring water and butter to a boil. Remove from heat and add stuffing crumbs. Mix and set aside.

  2. Meanwhile brown sausage. Saute onion and celery in a little butter. When onion becomes translucent, add apple and pecans. Saut until everything is tender.

  3. Mix seasoning and saut mix with stuffing. Place in a baking dish and bake at 350 for 15 minutes.

  4. Serve with turkey gravy and enjoy.

Ingredients

  1. 3 double bag boxes Stove Top stuffing
  2. 9 cups water
  3. 1 1/2 cups garlic herb butter
  4. 2 red onion, chopped
  5. 1 bunch celery, trimmed and chopped
  6. 1 1/2 lbs breakfast sausage
  7. 2 apples, peeled cored and chopped
  8. 1 1/2 cups chopped pecan halves
  9. 1 tbs celery seed
  10. 2 tbs dried rubbed sage

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