Brad's bacon breaded pork cutlet with apple cider gravy

Place crackers in a LG zip lock bag. Beat until crumbs.

In separate bowls add crackers, flour and beaten egg.

Heat oil in a LG frying pan over medium low heat.

Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.

Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.

Let simmer 1 minute then remove from heat.

Drain pork on paper towels. Serve with gravy. Enjoy.