Brad's feta stuffed Greek meatballs

Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour.

Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them.

Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides.

I served over cous cous with herbs and toasted pine nuts. Enjoy.