[Farmhouse Recipe] Homemade Yuzu Citrus Tea

[Farmhouse Recipe] Homemade Yuzu Citrus Tea

Source : Wash The Yuzu Well And Divide The Peel And The Insides Including The Membranes Julienne The Peel Take The Pits Out Of The Insides And Chop Up Finely...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 18, 2025

Step:

  1. Wash the yuzu well, and divide the peel and the insides (including the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 1 photo

  2. Julienne the peel. Take the pits out of the insides and chop up finely.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 2 photo

  3. Freeze the peel only. Once it's frozen, it's OK.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 3 photo

  4. Mix the frozen peel and the chopped insides (with the membranes).

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 4 photo

  5. Layer the Step 4 mixture alternately with rock sugar in a sterilized jar. Leave as is for 2 weeks at room temperature. Shake the jar gently every other day.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 5 photo

  6. In 2 weeks it's done. Put 2 to 3 teaspoons in a coffee cup, add hot water and enjoy.

    [Farmhouse Recipe] Homemade Yuzu Citrus Tea recipe step 6 photo

Ingredients

  1. 1 to 1 ratio, Yuzu citrus and rock sugar

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