Chinese-style Crispy Stir-fried Potato

Chinese-style Crispy Stir-fried Potato

Source : Peel The Potatoes And Julienne Rinse In Salted Water Julienne The Red And Green Pepper Combine The Ingredients Of The Mixed Seasonings Drain The Potato...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : December 15, 2025

Step:

  1. Peel the potatoes and julienne. Rinse in salted water.

  2. Julienne the red and green pepper.

  3. Combine the ingredients of the mixed seasonings.

  4. Drain the potato in a colander.

  5. Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.

  6. When the potato is a little wilted add the red and green peppers and fry.

  7. Add the combined seasonings and stir well.

  8. Transfer onto a serving dish and serve.

Ingredients

  1. 1/4 Red pepper
  2. 1 Green pepper
  3. 3 medium sized Potatoes
  4. Other
  5. 1 Salt, to taste
  6. 1 as required Vegetable oil
  7. Mixed seasonings
  8. 1 tsp Sugar
  9. 1 tsp Soy sauce
  10. 2 tsp Oyster sauce
  11. 1 tbsp Shaoxing wine (or sake)
  12. 1 Pepper
  13. 1 tsp Sesame oil

Related Recipes

Easy Pad Thai with Dried Udon Noodles

Easy Pad Thai with Dried Udon Noodles

Slightly Formal French Style Anpan

Slightly Formal French Style Anpan

Potato Croquettes

Potato Croquettes

Light Mousse Cake with Peach

Light Mousse Cake with Peach

Fennel with Grainy Mustard

Fennel with Grainy Mustard

White Chocolate Heavy Cream

White Chocolate Heavy Cream

Caf-Style Salmon and Salmon Roe Rice Bowl

Caf-Style Salmon and Salmon Roe Rice Bowl

For the New Years Feast Standard Chikuzen-ni Simmered Chicken and Vegetables

For the New Years Feast Standard Chikuzen-ni Simmered Chicken and Vegetables