Chinese-style Crispy Stir-fried Potato

Peel the potatoes and julienne. Rinse in salted water.

Julienne the red and green pepper.

Combine the ingredients of the mixed seasonings.

Drain the potato in a colander.

Heat the vegetable oil in a frying pan and stir-fry the potato over a high heat.

When the potato is a little wilted add the red and green peppers and fry.

Add the combined seasonings and stir well.

Transfer onto a serving dish and serve.