Source : Boil And Shred Chicken I Season Water With Bay Arbol Wine And Salt In A Hurry Use A Leftover Rotisserie Chickensaute Onions And Garlic Til Softeneda...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by stuart.eaton.12
at : December 4, 2025
Step:
Boil and shred chicken. I season water with bay, arbol, wine and salt In a hurry, use a leftover rotisserie chicken
Saute onions and garlic til softened
Add the rest of ingredients bring to boil, simmer for 15 min.
Serve over chips, top with cheese, avacado etc..
Ingredients
2 chile de arbol, seded and crumbled
2 chicken breasts, boiled ad shredded, leftover rotisserie