Asian inspired meatballs

Source : Combine Meat Through Salt Into Meatball Lump Ball Up Onto Cooking Sheet Roast At 400 Degrees 10 To 12 Minmake Glaze Simmer Ingredients Sesame Oil To ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 16, 2025

Step:

  1. Combine meat through salt into meatball lump! Ball up onto cooking sheet. Roast at 400 degrees 10 to 12 min

  2. Make glaze. Simmer ingredients sesame oil to white pepper. Simmer until thickened. About 8 min

  3. Batch the meatballs through glaze. Serve with sprinkled sesame seeds amd sliced scallions.


Ingredients

  1. 1.5 lb ground beef
  2. 3/4 cup oatmeal
  3. 2 eggs
  4. 2 Tbs tamari
  5. 1 Tbs asian wine...sub rice wine vinegar..vinegar etc
  6. 1 cup (about 4 scallions) thinly sliced/chopped
  7. 1 teaspoon minced ginger
  8. 1 Tbs minced garlic
  9. to taste Kosher salt
  10. 1 tsp sesame oil
  11. 4 cloves minced garlic
  12. 1/2 Tbsp minced ginger
  13. 1/2 cup tamari
  14. 2/3 cup water
  15. 1/2 cup brown sugar
  16. 2 Tbsp hoisin sauce
  17. 1 Tbsp oyster sauce
  18. 1 Tbps ground white pepper..../ sub:1/2 to 1 Tbsp red chili pwdr

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