Pan-fried Cheesy Asparagus

Trim Asparagus and cut in half. Finely chop up Garlic.

Drizzle Olive Oil over a frying pan and arrange Asparagus pieces. Scatter with chopped Garlic. Sprinkle with Water, and Salt & Pepper. Cover with a lid and cook over medium heat for a few minutes.

When the water in the pan is evaporated, remove the lid, and stir-fry to combine. Then rearrange them in a single layer, scatter Cheese, cover with the lid, and cook for a few minutes until Cheese melts.

Remove the lid, and cook until slightly browned. Sprinkle with extra Black Pepper and serve.