Turkish Adana Kebabs

Turkish Adana Kebabs

Source : First Of All Blend All The Ingredients Mentioned To A Fine Paste Add This To The Ground Meat And Mix Well Refrigerate Overnight For Best Results Nex...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 1, 2025

Step:

  1. First of all, blend all the ingredients mentioned to a fine paste. Add this to the ground meat and mix well. Refrigerate overnight for best results. Next day, grill them for 12 minutes.

  2. But I shallow fried them right in my kitchen and they tasted equally yum. Serve them with Onion rings and Lemon wedges.

    Turkish Adana Kebabs recipe step 2 photo

  3. These are made on a low heat. Baste with Olive Oil as required. Serve them piping hot with Naans. Enjoy!

    Turkish Adana Kebabs recipe step 3 photo

Ingredients

  1. 600 gm Mutton Mince
  2. 2 tsp Salt or to taste
  3. 2-3 tbsp Sumac powder
  4. 2 Red Onions chopped
  5. 1 Red Capsicum chopped
  6. 1 small bunch Coriander or Parsley Leaves finely chopped
  7. 1 tsp Ginger garlic paste
  8. 2-3 tbsp Olive Oil for baste

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