Crunchy onion pakode

Take all the ingredients except and onions the oil in a bowl and make a batter by adding water as required.

Batter should be lump free and not of running consistency.

Heat oil for frying

Add chopped onions in the prepared batter and mix well

Take little portions and drop them into the hot oil.
Keep the heat on medium

When slightly cooked, turn over and increase the heat

Fry the pakodas till crisp and then take it out

Serve hot onion pakore with chutney or sauce