Banana cake

Mash the bananas with a fork In a blender. Now cream sugar and oil for about 5 minutes.

Add banana pure too with this. Add vanilla essence.

Sieve the flour, baking powder, baking soda and salt in a bowl

Add the dry ingredients to the creamed mixture The batter will be thick.

Include walnuts and chocolate chips keeping a few for the top layer.

Butter the baking pan and pour in the mixture

Bake for 25-30 minutes in a preheated oven at 200 degrees.

Check with a skewer test and let it cool.

Take out from the dish when cake is completely cooled.