Broccoli ka paratha

Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.

Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste.
Mix everything well using hands

Pinch the dough and make a ball roll out little and make like a small katori.

Place the filling in the center and close it like a stuffed ball holding all the sides

Pat between the palms so that filling will take place evenly.

Now roll it gently using some dry flour. Place it on hot tawa and cook

Flip once and apply ghee turn again and let it cook crispy

Remove in a plate when done and enjoy with pickle and yogurt.