Soyabean upma

Soak 1/2 cup soy beans overnight.
Drain the water and pressure cook it with salt and little water.

Grind grated coconut, 1spoon coriander seeds.
Pepper 1tsp,jeera 1tsp, dried red chili 2, garlic small 2 water as needed.

Heat pan with oil and temper with rai,curry leaves, haldi and hing. Add one chopped onion and fry till transparent.add cooked soyabeans.

Add ground paste and add 1/4cup of wanter and mix well.

Cook for 6 to 8 min or until water evaporates and Masala starts browning.