Chilli Idli

Take olive oil in a pan. Heat it up

Add mustard seeds
When they crackle.Add chopped onions and saut just for 1-2 minutes

Now add big chunks of pepper, tomatoes and spring onions.

Addd little soy sauce and ketchup.Stir nicely

Add idlies. You can use leftover idlies. If you have big ones then cut them in four

Stir well so that they soak the sauces. Add more sauces if you need. Can add any colour bell peppers.
Chilli idli is ready