Take left over idli batter in a bowl soak and churn poha and add in a batter.add salt churn beet and add in a batter with small beet chunks.Add Ginger chilli paste. Mix well. Add eno and pour 2tsp hot water. Mix properly. Grease plate and transfer batter in a plate. Sprinkle peprika.
Steam for 10 min. On mid flame. Take out from steamer. Cut in a flower shape. Cut small round from middle in a few flower.drizzle oil n brush evenly to spread.
Apply coriander mint chutney chaat masala on one part cover with small round cut piece of flower. sprinkle chaat masala and multicoloured sprinklers. Tasty delicious Sandwich flower is ready to serve.
