Angoori Raita

Angoori Raita

Source : Soak Dal For 3-4 Hours And Grind Thick Batter Consistency Keep Aside 2-3 Hours After 2-3 Hours Now Beat Well With Hand And Add Salt Asafoetida Mix We...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Soak dal for 3-4 hours. And grind thick batter consistency. Keep aside 2-3 hours. After 2-3 hours.Now beat well with hand and add salt asafoetida mix well.

  2. Heat a pan and make oval shape small size vadi and fry in golden colour. Let it cool.

  3. Add sugar in curd and blend with a blender. Add pineapple crush mix with a spoon. And Make tadka with mustard seeds and chopped green chilli. Add chaat masala mix well. Put all angoori in a curd. Garnish with cherry pineapple crush and Strawberry syrup. Yummy delicious Angoori Raita is ready to serve. SERVE CHILLED.

Ingredients

  1. 2 cups Amul curd
  2. 2 tbsp. Brown sugar
  3. 1/2 cup splited black gram (Urad dal)
  4. to taste Salt
  5. 2 tsp oil
  6. 1/8 tsp asofoetida
  7. 2 tbsp pineapple crush
  8. 1 tbsp. Strawberry syrup
  9. 1 big green chilli
  10. 1/4 tsp. Mustard seeds
  11. pinch chaat masala
  12. 1 cherry
  13. as required Oil for fry

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