Khowsuey Soup

First boil noodles,chop garlic and roast in butter till brown in colour. In the same butter saute peanuts and take out in a plate and saute onion slices until brown in colour.

Now dilute corn flour in coconut milk and pour mixture in butter salt cook well.add water 1/4cup if needed to adjust consistency. Add crushed peanut garlic and noodle stir well. Cook for 5 mins on medium flame and serve. Add pepper powder.

Garnish with garlic, fried onion, noodles, peanuts crushed and green onion.

Yummy tasty Khowsuey Soup is ready to serve. Serve hot.