Pav Chaat

Cut the pav into pieces. And roast in butter.

Now take pav in a plate. Pour soup on the pav and sprinkle some salt and pepper. Chopped chilli tomato-onion and potato and spread in the pav. Pour both the chutney, chaat masala, red chilli powder, roasted cumin powder and again add tomato soup, curd, black salt and spread the chiwda and mint leaves. Tasty chaat is ready to serve.