Boil full fat milk. add lemon juice slowly. off the flame. and stir with spoon when milk curdle properly, put another vessel and muslin cloth on a vessel.and pour mixture add normal water 1/2 glass on a curdle mixture
Now take a mixture on a plate and mash with fingure tips 4-5 mins. Now take nonstick pan and roast a mixture on a slow flame add kesar. let it cool.
Now add sugar powder cardamom powder and pista powder mix properly. and give heart shape or another whatever u like.
Arrange like a flower. Set in a freeze for 1/2hr. Garnish with pista and kesar strings.
Yummy delicious Kesariya Sandesh is ready to serve.
