Chatpata khaman dhokla

Wash and soak dal and poha 5-6hrs. Now grind and make thick batter. Add only 1-2tbsp water. And fermate 5-6 hrs.

Now make chutney with spinach leaves4-5, 1/2 cup chopped coriander 11/4 cup mint and 4-5chilli salt to taste. Add lemon juice and oil mix and make semi solid consistency.

Add ginger chilli paste termeric salt in batter and beat it well with hand till it fluffy. Grease thail with oil. Add fruit salt in batter and 1-2tsp hot water. Mix well and pour in a thali. Preheat steamer put thali and cover.steam 15 mins. After 15mins. open and check with tooth pick or knife. Turn off flame and cover for 5min in steamer. Take out and cut in to pieces.

Now for tadka:-Take a pan heat oil add mustard seeds asofoetida and chutney add 1/4cup water stir add chaat masala pinch salt and khaman pieces. Mix well 2-3mins. Serve hot with chilli acchhar. Yummy tasty khaman is ready to serve.