Cut tomatoes in halves.Heat oil in a pan,add cumin seeds,tomatoes, salt n pepper and saute it for a minute.
Add 2 cups of water,mix well,cover with lid n let it cook until tomatoes becomes soft.
Once it's done then remove tomatoes skin n let it cool.Then grind tomatoes, 1 tbs of cream,1 tsp sugar,salt and 1tsp kashmiri mirchi altogether.
Grind to make a fine soup.
Wash n boil Arbi for 10 minutes,let it cool,peel its skin.
Smash the arbi m add all the spices to it.Mix properly,as it is starchy,it may stick to your hands,
Make small patti from the prepared mixture. Shallow fry all the tikkies.
Make crispy n golden coloured tikki.
Now in a serving plate,add tomato soup first,then put arbi tikki n then garnish it with chopped coriander and chopped onion Arbi chaat is ready to serve.
