Pumpkin Kababs

Source : Pumpkin Washed Peeled And Chopped Fine Potato Is Boiled And Grated In A Pan Roast Besan And Set Asidein A Pan Heat Ghee And Add Chopped Ginger Garlic...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 23, 2025

Step:

  1. Pumpkin washed, peeled and chopped fine. Potato is boiled and grated.

    Pumpkin Kababs recipe step 1 photo
  2. In a pan roast besan and set aside

    Pumpkin Kababs recipe step 2 photo
  3. In a pan heat ghee and add chopped ginger, garlic and green chilies

    Pumpkin Kababs recipe step 3 photo
  4. Add chopped pumpkin. Stir and add rice flour

    Pumpkin Kababs recipe step 4 photo Pumpkin Kababs recipe step 4 photo
  5. Add roasted besan and stir well

    Pumpkin Kababs recipe step 5 photo
  6. Add salt, Aamchur powder and stir well, set aside. Cool to make Kababs

    Pumpkin Kababs recipe step 6 photo
  7. Make the Kababs

    Pumpkin Kababs recipe step 7 photo
  8. In a plate add almond powder, smear the Kababs

    Pumpkin Kababs recipe step 8 photo Pumpkin Kababs recipe step 8 photo
  9. In a pan heat ghee and pan fry the Kababs

    Pumpkin Kababs recipe step 9 photo
  10. Enjoy with Kasundi

    Pumpkin Kababs recipe step 10 photo

Ingredients

  1. 500 gms pumpkin washed, peeled and cut into small pieces
  2. 1 cup almond powder
  3. 2 Tbsp besan/gram flour roasted
  4. 1 Tbsp rice flour
  5. 1 potato boiled and grated
  6. 1 inch ginger finely chopped
  7. 2-3 garlic cloves chopped fine
  8. 2-3 green chillies chopped fine
  9. 1/2 tsp garam masala powder
  10. 1/2 tsp roasted cumin powder
  11. 1/2 tsp coriander powder
  12. 1/2 tsp aamchur(dry mango) powder
  13. 4-5 Tbsp ghee
  14. 1/2 tsp cinnamon powder
  15. To taste Salt

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