Cut and wash properly bathua.
Take a pan add oil roast jeera hing & red chilli after that add chopped garlic.
Roast it proper & add chopped tomato now put the lid & leave it for some time
Cooked well & add potato after 2 to 3 min we add chopped bathua salt & haldi powder
Cover it with lid on high flame after 5 min we can check it so we cook it more 6 to 8 min.
When the water soaked well remove the lid and leave it for roast add almond powder & a small piece of gur.
Its ready to eat for raita take half cup chopped bathua 3clove chopped garlic roast red chilli bathua & garlic in ghee.
Beat the curd smooth & mix the material in it add black salt & roasted jeera its ready to eat.
For paratha take 200ģram atta add a big bowl of chopped bathua curd salt coriander powder haldi powder chilli powder amchur & ajwain
A smooth dough and make paratha one thing always wash properly bathua because it has so many unwanted particles
