Homemade peanut brittle (chikki)

First, grease your kitchen surface with little bit oil.

Add sugar and water in a pan.

And cook until sugar ceremelized.Keep on stirring so that the sugar starts melting and boils.

Turn off the flame then add peanut and mix.

Now pour the peanut mixture immediately on greased kitchen surface. Wait for few seconds then spread it evenly with the help of roller pin.

Wait for few seconds then cut it into pieces when it is still warm.

Peanut Brittle (chikki) is ready. Cool it completely and serve.