Source : Sab Se Pehly Oil Mein Karele Fry Kar Lain Ache Se Fry Ho Jain To Nikal Lain Ab Usi Oil Mein Payaz Daal Kar Halka Fry Kar Lain Brown Nahi Karna Ab I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Haya Ali
at : September 26, 2026
Step:
Sab se pehly oil mein karele fry kar lain.
Ache se fry ho jain to nikal lain.
Ab usi oil mein payaz daal kar halka fry kar lain. (brown nahi karna)
Ab is mein tamatar aur sabaz mirch shamil kar ke 2 minutes bhon lain.
Ab is mein namak, laal mirch, haldi, zeera aur dara mirch daal kar ache se bhon lain.
Bhon lain to phir fry kiya Howe karele shamil karain aur ache mix kar lain.
Ab is mein ubli howi daal shamil karain aur 5 minutes dam per paka lain.