Take a flat pan (tawa), add chicken, oil and achar gosht masala.
And mix gently.
Cook for 2 minutes then add white vinegar.
Cook again until chicken gets tender. Turn off the flame.
Take paratha dough and divide in 4 equal portions.
Apply oil on kitchen counter for making peda.
Spread with the help of hands.
Make peda. Shown as in picture.
Leave it for 10 minutes then spread again.
Apply pizza sauce.
Chicken.
Capsicum, tomatoes and spring onions.
Olives, cheese and cover with other paratha.
Shown as in picture.
Heat up the flat pan (tawa)and cook on medium high heat until colour change.
Flip it out and cook again. Until becomes golden brown.
Pizratha (pizza paratha) is ready to serve.
