Preheat the oven to 200 (fan). In the meantime take a large baking tray and line with foil then place over a wire rack. Take a large chopping board and lay batches of the chips out upon it then using kitchen towel pat them dry to remove any excess moisture.
Place the chips into a large bowl and drizzle over a little olive oil and season with salt and add a tiny pinch of dried rosemary. Toss the chips in the bowl and coat them in the seasoned oil evenly.
Spread the chips over the wire rack and bake in the oven for 15 minutes. Remove the chips after 15 minutes and return them to the large bowl. Season with cracked black pepper, the parsley, garlic granules and a bit of grated parmesan. Toss the chips about in the bowl gently then return them to the wire rack and continue to bake in the oven for a further 20-25 minutes or until golden and crisp.
Remove from the oven and finish with a final grating of parmesan cheese and a little more salt. Serve up and enjoy, Perfect with steak! :)
