Cut the pepperoni, keep aside, grate the cheddar cheese, and mozzarella. Open the burrito and arrange the pepperoni into diameter. Add the cheddar cheese, garlic salt, and mozzarella. Note: the comparison for cheddar and mozzarella cheese is 1:2. If you spreads one tablespoon of cheddar cheese, then two tablespoons of mozzarella cheese.
Cover the other half and roast in a nonsticky fry pan for three minutes.
Flip the other part of the burrito for three minutes in a small fire, and Flipurrito is ready to serve.
Cut the avocado and tomato for the salad.
