Take butter and oil in a pot slightly cook the onions not to turn the onions brown.. Just turn it pink.. Now add cashew saute it then add tomatoes cook till its mushy.. Then turn off the flame cool it down and grind it by adding water as required. For the buttery smmoth texture sieve the batter...
Now transfer the gravy into a pot add salt red chilli powder, garam masala, sugar and vinegar cook it for another 10 to 12 min. Add butter a good amount and cream cook nicely.. Finally kasoori methi cook another 2 min. Add paneer pieces it all ready have it with tandoori roti /parathas or any kind of rice plain or zeera rice.
