Chinese dosa

Source : Heat Oil In A Kadai Add Garlic Paste Add Pepper Powder Mix It Add Julienne Carrots Julienne Capsicum Add Shredded Cabbage Onions Cut Length Wise Salt To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 3, 2025

Step:

  1. Heat oil in a kadai.add garlic paste.add pepper powder mix it.add julienne carrots,julienne capsicum add shredded cabbage,onions cut length wise,salt to taste saute it well.then add boiled noodles,then add szechwan chutney,tomato ketchup,soya sauce saute it for a while.it's ready.

    Chinese dosa recipe step 1 photo Chinese dosa recipe step 1 photo Chinese dosa recipe step 1 photo
  2. Now lets make dosa spread the batter on the tawa.spread some butter on the dosa.dosa is ready

    Chinese dosa recipe step 2 photo Chinese dosa recipe step 2 photo Chinese dosa recipe step 2 photo
  3. Transfer the dosa to a plate.now lets add the chinese veggie filling.some fresh vegetables on the top.lets roll it up and cut it even.transfer to a serving plate and serve hot with ketchup.

    Chinese dosa recipe step 3 photo

Ingredients

  1. 1/2 Capsicum red
  2. 1/2 Capsicum yellow
  3. 1/4 Capsicum green
  4. 1 Carrot
  5. 1 cup Shredded cabbage
  6. 2 Onion
  7. 1 tsp Garlic paste
  8. 1 tsp Sechzwan chutney
  9. 2 tbsp Tomato ketchup
  10. 1/2 tsp Soya sauce
  11. 1/2 tsp black pepper powder
  12. 3 tsp Oil
  13. 1 cup Noodles boiled
  14. As needed Dosa batter
  15. To taste Salt
  16. as needed Butter

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