In a pan, add 2 cups of water then add 2 cups of sugar boil it till sugar dissolves completely. In a bowl add 1 cup of cornflour along with 2 cups of water mix it well.so that no lumps found.
Then add cornflour mixture into boiling sugar syrup then add lemon juice and mix continuously. When the mixer becomes thick add little by little ghee then add food color and cardamom mix it well.
When the mixture is thick enough add chopped nuts give it a quick mix.then turn off the flame and transfer into a greased mold. Let it rest for 30 minutes. After 30 minutes cut into a square shape.
