Vermicelli kheer

Heat a pan add ghee then add cashew nut roast it till it becomes golden brown then add raisins roast it well.

Then remove from the flame and keep it aside.

Then add vermicelli roast it for 5 minutes on medium to high flame.

Dry roast.

Then add milk and 2 cups of water, sugar, salt allow it boil cover the lid cook it for 10 minutes stirring continuously. Then add cardamom powder give it a nice mix.then add fried cashew nut and kismis. Serve hot.