Hara Moong Halwa

In a pan, roast Hara Moong Dal until brown in colour.

Blend to a coarse powder. Set aside.

In a pan, boil 3& 1/2 cups water and set aside.

In another pan, heat ghee and add Moong Dal powder, mix well.

Add boiled water and stir until there is no lump.

Add sugar, milk powder, pistachios, almonds and walnuts and keep stirring for 10 mins until a Halwa consistency is reached. Set aside.

Plate and enjoy.