Grind well, Ginger, Garlic and Green chilli into a thick paste.
Soaked the Rice.
To heated oil and ghee in a skillet add the whole spices and stir well.
Add onion, salt and saute it until the onions turn golden brown.
Add the ginger, garlic and chilli paste mixture and cook until the raw smell is gone.
Add turmeric powder, red chilli powder and Garam Masala powder cook for a minute.
Add tomatoes and cook until everything turns into a paste.
Add yogurt and mix well.
Add presoaked rice, water or chicken stock and mint leaves.
Cover and Cook it on medium heat on 5 minutes then place a flat tawa under Neath it and simmer for 15 minutes for low heat.
Kuska Biryani is ready to be served with Raita and Salad.
