Ferni

Soak the rice for 2 hours wash the rice and drain excess water. To make a paste in grinder.

Take a pan add milk and heat it on medium heat, bring the milk to a boil,then add rice and green cardamom to cook on low flame,till the milk is reduced to half, and the rice is completely cooked.

Add sugar and cook for 5 minutes then add khoya to the mixture and mix well.

Add the finely chopped nuts and the raisins. Reserve a little for Garnishing.

Garnish with nuts and served chilled.