Arvi (Toro root) leaves Pakora

Washed the leaves and spread out in a paper to dry.

Make a mixture of garam flour with all ingredients.

Add some water if required, then spread the mixture on the back of each leaves and roll it up.

Steam all rolled leaves in a hot water in steamer for 10 minutes.

After steaming fry the leaves on low heat till golden brown in karahi.

Drain and spread the paper towels and serve with tea.