Mash ki Daal Gosht (Mutton)

Daal ko 2 hours ka liya soak Kar lein.

Gosht ko achay sy dho ka dry Kar lein.

Oil main oinon Dal ka fry kar lein.

Garlic Ginger paste tomato

Add tomato aur ghost Dal ka fry kar lein.

Dry ingredients

Add dry ingredients. Aur bhoon lein phir apany hisab sa pani Dal ka ghost gala lein aur bhoon lein.aur gosht ko plate main nikal lein.

Gosht ka masala main Daal Dal ka cooker main 10 minutes ka pressure dein.Daal soft ho Jaye tu gosht Dal dein.

Garam Masala Powder, green chilli, Green coriander leaves Dal dein.

Roti or naan ka saath serve Kary with green Chutney.