Wash the spinach and chopped.
Boil the spinach 15 minutes and drain the extra water.
Boil the Chaana Daal.
Heat oil in a pan.
Once the oil is hot, zeera seeds and let them crackle.
Add oinon, Garlic, Ginger paste start to light brown. Fry 5 minutes.
Add tomatoes paste and cook for 2 minutes.
Add red chilli powder, zeera powder, coriander powder,haldi,salt and mix well.
Add boiled palak and mix well for 5 minutes.Then add boil Chaana Daal and mix well.
Add green chilli and Garam Masala Powder sprinkle and lemon juice, cook for another 2 minutes in low heat.
Serve hot roti with salad.
